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V denotes Vegetarian options | Vegan options also available

GF denotes Gluten Free options



Vegetable Soup of the Day


Chef's special creation

Shrimp Bisque


Delicious tomato soup with Tandori shrimp & peas

Chicken Noodle Soup


Chicken broth soup with chicken, noodles & vegetables

From The Garden

Gandhi's Vegetable Salad | V GF


Asian mixed lettuce, cucumber, tomato & carrots

Gandhi's Chicken Tikka Salad


Freshly cut romaine lettuce with julienne chicken tikka


Veggie Samosa | V


Seasoned green peas & potatoes in crispy pastry shell

Onion Bhaji | V


Onions mixed with chick pea flour & deep fried

Papdi Chaat


Mouthwatering mixture of chickpeas, potatoes mixed with mint & tamarind sauce

Gobi Manchurian | V


Crispy cauliflower florets in tangy sauce

Coconut Peppered Shrimp


Shrimp cooked in spicy coconut pepper sauce

Chili Paneerb| Chili Chicken

Sauteed with onion, ginger, garlic, bell peppers & hot sour sauce

Chili Paneer $10.99 | Chili Chicken $11.99

Samundri Scallops


Grilled sea scallops served in silky tomato sauce

Lamb Goldcoin


Seasoned minced lamb on bread baked inside the oven

Chicken Wings

Marinated in Tandoori sauce cooked in clay oven

6 - $9.99 | 12 - $16.99

From The Clay Oven

Tandoori Chicken

1/2 Chicken $16.99 | Whole Chicken $24.99

Chicken marinated in yogurt & spices with onion & bell pepper

Chicken Kabab | Malai Kabab


Boneless white meat chicken marinated in yogurt and mild spices then cooked in clay oven

Hara Bara Kabab | Paneer Tikka

Combination of paneer, broccoli, cauliflower and delicious potatoes stuffed with vegetables

Hara Bara Kabab $18.99 | Paneer Tikka $18.99

Sheekh Kabab


Minced lamb with aromatic herbs and spices wrapped around a skewer

Tandoori Shrimp


Jumbo shrimp marinated with saffron and kasturi methi

Gandhi's Mixed Grilled Platter


Combination of chicken, shrimp and lamb marinated in Indian spices cooked in clay oven

Chef's Signature Dishes

Gandhi's Shrimp


Shrimp marinated with ginger garlic paste, coated with chickpea flour and deep fried

Nargasi Salmon


Salmon marinated with ginger garlic paste, lemon juice, served with sautéed veggies

Lamb Chops

2 Bone $24.99 | 4 Bone $39.99

Lamb chops marinated in hung yogurt and chef’s special blend of spices

Lobster Tail

1 Tail $22.99 | 2 Tails $38.99

Grilled Lobster Tail seasoned with herbs and spices served with sauteed vegetables and flavored rice

Butter Chicken


Tandoori shredded chicken cooked in a mild creamy tomato gravy with onion and bell peppers

Lamb Roganjosh


Lamb delightfully seasoned with dry ginger and star anise

Lamb Kofta Pasanda


Lamb meatball sautéed with Indian spices

Mixed Seafood Shahi


Shrimp, sea scallops & catch of the day cooked with shahi jeera and rich almond sauce

From Land, Sea & Garden











Fish (Salmon)


Goat (On the Bone)



Tikka Masala

Traditional tomato & Cream Gravy with Ginger Garlic


Mild Cream & Shami Jeera, cooked with a rich almond sauce


Spicy Fiery Hot gravy sauce cooked with potatoes


Traditional onion gravy with Ginger and Garam Masala


Delicately chopped spinach cooked with Indian spices


Stew with bell peppers, onions and freshly ground spices

Vegetarian / Vegan

Muttar Paneer


Green peas and cottage cheese cooked in Indian spices

Muttar Mushroom


Green peas and mushroom cooked in a mild spiced onion and tomato gravy

Spinach Kofta


Croquettes made with spinach and vegetables in mild creamy sauce

Kashmiri Dum Aloo


Potatoes stuffed with dried nuts and homemade cottage cheese cooked in pasanda sauce

Aloo Gobi Muttar


Cauliflower, potatoes and peas cooked with ginger garlic and Indian spices

Dal Makhani


Black lentils and kidney beans spiced and sautéed with cream & butter

Baingan Bharta | Vegan


Mashed grilled eggplant cooked with fresh tomatoes onion and Indian spices

Veg Curry | Vegan


Fresh vegetables cooked with ginger garlic and Indian spices

Bhindi Masala | Vegan


Fresh okra stir fried and roasted with crushed spices, tomatoes, onions and cumin powder

Chana Masala | Vegan


Chickpeas seasoned with tomatoes, onion, ginger cooked in Indian spices

Dal Tadka | Vegan


Yellow lentils cooked Indian style tempered with curry leaves

Rajma Masala | Vegan


Red kidney beans cooked with ginger garlic and onion base sauce

Rice | Biryani


Plain Rice $3.99
Brown Rice $3.99 | V
Jerra Rice $8.99
Lemon Rice $9.99
Vegetable Pulao $12.99
Chicken Fried Rice $14.99


Chicken $18.99 | Lamb $20.99 | Goat $20.99 | Shrimp $20.99 | Vegetarian $17.99

Long grain basmati rice cooked with mint, cumin, saffron and homemade biryani masala




Garlic Naan


Lachha Parantha


Tandoori Roti | V


Peshawari Naan


A bread made of refine flour stuffed with coconut, almonds, cashews and raisins

Bullet Naan


A bread made of refine flour topped with jalapeño and green chili

Cheese Naan


Aloo Parantha


A bread made of wheat flour stuffed with potatoes


Sautéed Vegetables




Mixed Pickles


Dal Makhani




Mango Chutney




Kids Menu

Chicken Tikka


Grilled Cheese Sandwich


Chicken Nuggets


Chicken Malai Tikka


(Boneless White Meat Chicken Served with Rice)

Macaroni & Cheese


French Fries


Spice levels can be adjusted

Some dishes contain nut products. If uncertain please allow our staff to advise you